Description

Garbanzo, also known as chickpeas, are a great source of plant-based protein, fiber, iron, zinc, phosphorus and vitamin B. They also contain molybdenum, a trace mineral which is important for iron utilization in the body. Merge well with other flavours. Can be used for homemade hummus, stews or soups, Indian curry or dhal, flat breads, and other baked goods.

Additional information
Weight 0.6 kg
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