Product Information

Country of Origin: Malaysia

Status: Organic

Highlights

• Made with 20% Fresh Organic Beetroot Puree and specially selected organic unbleached high-gluten flour which gives the noodles a soft and silky thin texture.
• Following a 50-year-old handmade noodle making technique that keeps the noodles perfectly al dente and firm even after extended cooking.
• Packed with real vegetable goodness and nutrients with absolutely NO artificial additives.
• Produced in a triple-certified facility – NASAA, ISO22000:2018 & MESTI certified.
• Quick and versatile – ready in just 2 minutes and pairs well with any soup, gravy or sauce.
• Vegan-friendly.
• Especially suitable for elderly and women in confinement as it is easier to chew and digest.

Certification

NASAA, MeSTI, ISO 22000: 2018

Contents

4 pieces of mee sua (wheat vermicelli)

Ingredients

Organic High Protein Unbleached Wheat Flour (Gluten), Organic Beetroot Puree, Pure Sea Salt & Organic Wheat Starch (Gluten)

Serving Suggestion

1. Cook mee sua in boiling water for 1–2 minutes (additional oil & salt is not needed).
2. Drain and rinse with cold water. Drain again.
3. Serve with soup or a delicious gravy.

Storage

Store in a cool, dry place and away from direct light.

Allergen Contents

Wheat (Gluten)

Disclaimer

Colour, shape and texture may vary from batch to batch due to the natural characteristics of raw ingredients.

Precautions

If you have known allergies to gluten-containing products, it is advisable to avoid consuming this product.