Simply Natural Organic Handmade Plain Noodles 200g

Status: Organic

Country of Origin: Malaysia

Product Highlights

• Made with specially selected organic unbleached high-gluten flour for a smooth, chewy texture
• Crafted using a traditional 50-year-old handmade noodle making technique
• Produces perfectly al dente noodles that remain firm even after long cooking
• Quick and versatile – ready in just 5 minutes
• Pairs perfectly with soups, gravies, stir-fries or sauces of your choice
• Made with simple, clean ingredients with absolutely no nasties
• Produced in a triple-certified facility (NASAA, ISO 22000:2018 & MeSTI)
• Vegan-friendly

Certification

NASAA, MeSTI, ISO 22000:2018

Net Content

200g of handmade noodles

Ingredients

Organic High Protein Unbleached Wheat Flour (Gluten), Filtered Water, Pure Sea Salt & Organic Wheat Starch (Gluten)

Cooking Instructions

1. Cook noodles in boiling water for 5 minutes (additional oil or salt is not required).
2. Drain, then rinse with cold water and drain again.
3. Serve with soup, stir-fry, or your favourite gravy or sauce.

Storage

Store in a cool, dry place and away from direct light.

Allergen & Precautions

Allergen: Wheat (Gluten)

Disclaimer: Colour, shape and texture may vary from batch to batch due to the nature of raw ingredients.

If you have known allergies to products containing gluten, it is advisable to avoid consuming this product.