Simply Natural Organic Handmade Rainbow Noodles 200g

Status: Organic

Country of Origin: Malaysia

Product Highlights

• Made with 20% fresh organic vegetables (beetroot, carrot, spinach, sweet potato) puree and organic unbleached high-gluten flour for a bouncy, springy, smooth texture
• Crafted using a traditional 50-year-old handmade noodle making technique
• Perfectly al dente noodles that remain firm even after long cooking
• Quick and versatile – ready in 5 minutes
• Pairs perfectly with soups, gravies, or sauces of your choice
• Packed with vegetable goodness & nutrients with absolutely no nasties
• Produced in a triple-certified facility (NASAA, ISO 22000:2018 & MeSTI)
• Vegan-friendly

Certification

NASAA, MeSTI, ISO 22000:2018

Net Content

4 pieces of noodles

Ingredients

Organic High Protein Unbleached Wheat Flour (Gluten), Organic Spinach Puree, Organic Pumpkin Puree, Organic Beetroot Puree, Organic Carrot Puree, Pure Sea Salt & Organic Wheat Starch (Gluten)

Cooking Instructions

1. Cook noodles in boiling water for 5 minutes (additional oil and salt are not required).
2. Drain, then rinse with cold water and drain again.
3. Serve with soup or your favourite gravy or sauce.

Storage

Store in a cool, dry place and away from direct light.

Allergen & Precautions

Allergen: Wheat (Gluten)

Disclaimer: Colour, shape, and texture may vary from batch to batch due to the nature of raw ingredients.

If you have known allergies to products containing gluten, it is advisable to avoid consuming this product.