Delicious gluten-free vermicelli made with natural brown rice and sago starch. Nutty earthy flavour and soft texture. Can be used in stir fry dishes, soups and salads.
Country of Origin
Malaysia
Status
Organic
Highlights
- Made with 2 simple ingredients – natural brown rice and sago starch.
- Naturally gluten-free.
- Faint carrot flavour with a springy and soft texture.
- Made with organic carrot for additional nutrients and flavour.
- Ready in just a few minutes with no soaking required.
- Versatile – perfect for stir fry dishes, soups, and salads.
Contents
400g Vermicelli
Ingredients
Natural Brown Rice & Sago Starch
Serving Suggestion
- Add noodles to boiling water and cook for 5–6 minutes until tender.
- Remove from heat and soak in cold water for 30 seconds for a chewy texture.
- Drain and set aside. Best served with your favourite soup or stir-fried with gravy.
Storage
Please keep in a cool, dry place. Do not expose directly to sunlight.
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