Tong Qing Seven Sons Tea Cake (1980s–1990s Vintage) – Aged Raw Pu’er (500g) | 同庆七子饼茶（80–90年代老普洱生茶，500g）
Rare Vintage Raw Pu’er Tea • Decades of Natural Aging • Smooth, Mellow & Richly Aromatic
珍稀老普洱生茶 • 数十年自然陈化 • 茶性温润醇厚，香气丰富
珍稀老普洱生茶 • 数十年自然陈化 • 茶性温润醇厚，香气丰富
✔ Key Highlights | 产品亮点
- Vintage 1980s–1990s • Well-aged tea cake | 80–90年代老茶 • 自然陈化饼茶
- Seven Sons Cake traditional pressing method | 传统七子饼压制工艺
- Mellow earthy taste with camphor & woody aroma | 茶性沉稳温润，樟香、木香俱全
- Soft sweetness & lingering aged charm | 茶汤柔顺厚实，甜润回甘，陈韵绵长
- Ideal for collectors & seasoned Pu’er drinkers | 收藏与品饮老普洱的绝佳选择
- Part of Timeless Tea Treasures collection | 岁月珍藏茶品系列
✔ Brewing Suggestions | 泡饮建议
- Use 5–8g per 150–200ml water | 每150–200ml水用 5–8 克茶叶
- Water temperature: 95–100°C | 水温：95–100°C
- Steep 1–2 minutes for first infusion, extend for subsequent infusions | 第一次冲泡 1–2 分钟，后续冲泡适当延长时间
- Multiple infusions recommended to fully enjoy aroma & flavor | 建议多次冲泡，充分体验茶香与口感
✔ Storage | 储存方式
- Store in a cool, dry, ventilated place | 阴凉干燥、通风良好处保存
- Avoid direct sunlight & strong odors | 避免阳光直射及异味干扰
- Can be aged further for enhanced flavor | 可进一步陈化，提升茶韵风味
Premium Aged Raw Pu’er • Ancient Seven Sons Cake • Rich History & Collector’s Value • Ready Stock • Fast Shipping
高端老生普洱 • 传统七子饼 • 历史厚重，收藏价值高 • 现货供应 • 快速发货
高端老生普洱 • 传统七子饼 • 历史厚重，收藏价值高 • 现货供应 • 快速发货
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