Finest Lakadong variety from the Darjeeling. Contains ample amount of curcumin (at least 5 percent). Great antioxidant & anti-inflammatory property, neutralizes free radicals and stimulates the production of body’s own antioxidant enzymes. A natural antiseptic and antibacterial agent. May aid osteoarthritis (OA) and rheumatoid arthritis (RA) by reducing pain, improving functionally and eases mobility. Has intense yellow pigmented colour due to the presence of high amount of curcumin (free from artificial colouring) with a robust aroma. Can enjoy serving as a therapeutic tea or can mix with hot milk and have it.