Product Information

Country of Origin: Malaysia

Status: Natural

Contents: 4 packs noodles with oil & seasoning pack

Certification: HACCP, ISO 22000:2018

Highlights

• Experience the bold heat of Extra Spicy Curry Noodle Soup, perfect for those who love fiery flavour and comforting spice
• Crafted with organic vegetable noodles for a nutritious and satisfying meal
• 100% plant-based with a clean and flavourful curry seasoning that packs an extra kick
• Free from preservatives, additives, trans fats, and cholesterol
• Certified with ISO 22000:2018 and HACCP for quality and food safety assurance
• Quick and convenient – ready in just 5 minutes for a hot and hearty meal

Ingredients

Noodles: Organic High Protein Unbleached Wheat Flour (Gluten), Organic Mixed Veggie Puree [Organic Sweet Potato Leaves, Organic Mini Cos Lettuce, Organic English Cabbage] (17%), Pure Sea Salt.

Seasoning Pack: Nutritional Yeast, Curry Powder [Coriander, Chili, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall, Rice] (23%), Yeast Extract, Himalayan Rock Salt, Organic Chili Powder.

Oil Pack: Organic High Oleic Sunflower & Olive Oil, Organic Garlic Powder, Organic Chili Powder.

Cooking Instructions

1. Boil 400ml of water in a pot.
2. Add the noodles and seasoning pack, then cook over medium-low heat for 5 minutes.
3. Pour into a bowl and stir in the oil pack before serving.

Storage

Store in a cool, dry place and away from direct light.

Allergen Contents

Wheat (Gluten)