Simply Natural Instant Mushroom Egg Drop Ramen 60g
Simple Natural Mushroom Egg Drop Ramen is a wholesome, wheat-free and gluten-free made without MSG or any artificial additives. Comes with non-fried organic buckwheat ramen, the soup base is also crafted from real ingredients like egg, mushrooms, and vegetables, then freeze-dried to lock in nutrients and deliver a fresh, authentic taste. A healthy balanced meal ready in just 5 minutes, it’s the perfect convenient meal for busy adults. Suitable for ovo-vegetarians, and gentle enough for both kids and the elderly to enjoy.
Product Information
Country of Origin: Malaysia
Status: Natural
Contents: 1 pcs instant ramen, 1 pcs soup cube & 1 packet seasoning powder
Certification: HACCP, ISO22000:2018
Highlights
- No MSG, ZERO artificial additives
- Made with non-fried Organic Buckwheat Ramen – wheat-free, gluten-free
- Soup base made with real ingredients – egg, mushrooms, and vegetables, freeze-dried to preserve nutrients and taste like fresh soup
- A healthy balanced meal ready in just 5 minutes, perfect for busy adults
- Suitable for Ovo-vegetarians, kid- and elderly-friendly
Ingredients
Organic Buckwheat Ramen (Organic Brown Rice Flour, Organic Buckwheat Flour, Water),
Freeze-Dried Shiitake Egg Drop Soup Cube [Egg, Shiitake Mushroom, Pleurotus Eryngii, Oyster Mushroom, Shallot, Coriander, Salt, Glucose, Pectin, Yeast Extract, Ginger Powder, Black Pepper] (73%),
Seasoning Powder [Matsutake Seasoning, Organic Shiitake Mushroom Powder, Nutritional Yeast, Yeast Extract]
Serving Suggestion
- Empty the noodle, soup cube, and seasoning pack into the cup.
- Fill the cup with ~300ml boiling water.
- Cover for 3 minutes, then open and stir to loosen the noodles.
- Cover again for another 2 minutes. Stir and enjoy.
Storage
Store in a cool, dark, dry place.
Allergen Contents
Eggs
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