Description
- Vegetarian Omega-3s
- Cold-Pressed & Unrefined
- From Organic Flax Seeds
- Essential Fatty Acids
- USDA Organic
- Vegetarian/Vegan
- Non-GMO
- Kosher
- Nutritional Oils
- Family Owned Since 1968
- GMP Quality Assured
- Certified Organic by QAI
NOW® Flax Oil delivers the natural nutrient profile found in genuine whole foods.
Suggested use
Take 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.
Keep refrigerated.
In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp (15 ml) | ||
| Servings Per Container: about 24 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 130 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 1 g | 5% |
| Polyunsaturated Fat | 10 g | |
| Monounsaturated Fat | 3 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | ||
| Naturally occurring fatty acids (example) (per serving) (1 tablespoon)**: | ||
| Linolenic Acid (Omega-3) | 7.7 g | |
| Linolenic Acid (Omega-6) | 2 g | |
| Oleic Acid (Omega-9) | 2.7 g | |
| **Subject to natural variability | ||
Other ingredients
Organic flax seed oil, < 1% natural antioxidant blend [organic sunflower oil, organic rosemary extract, natural mixed tocopherols (from soy), ascorbic acid, citric acid].
Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients.
Produced in a GMP facility that processes other ingredients containing these allergens.
Warnings
Natural color variation may occur in this product.
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