Composition
Active bacterial and yeast cultures (Lactococcus
lactis, Lactococcus cremoris, Lactococcus
diacetylactis, Lactobacillus acidophilus,
Saccharomyces cerevisiae, Kluyveromyces lactis,
Lactobacillus helveticus, Bifidobacterium longum)
and maltodextrin.
Contains: Milk
Shelf-life
Yogourmet starters have a shelf life of 24 months from the date of production. However, they can still be
used after this period, without any health risk.
Content
• Each sachet contains 3 grams freeze-dried
powder.
• Use 1 sachet for 1 liter of milk.
• Up to 1L of prepared kefir

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