Organic Golden Monk Fruit 30g China
Simply Natural’s Organic Golden Monk Fruit are sourced directly from Longjiang Village (龙江乡) in Guilin Yongfu District, also well known as ‘Home of Luo Han Guo’ (中国罗汉果之乡) with pristine environment best for monk fruit cultivation. They were vacuum-dried at lower temperature to preserve the nutrients giving out golden, lighter in colour compared to roasted monk fruits. Quench your thirst and clear body heatiness with its nectar-like sweetness but without the burnt taste. Monk fruit gets its intense sweetness from unique antioxidants called mogrosides- which is 150-250 times sweeter than table sugar, with zero calorie, carbohydrates and almost no impact on blood sugar levels. It is regarded as one of the healthiest sweeteners which is both diabetic and keto-friendly. Individually packed for hygiene and longer shelf life.
Country of Origin
China
Status
Organic
Highlights
- Sourced directly from Longjiang Village (龙江乡) in Guilin Yongfu District, also known as ‘Home of Luo Han Guo’ (中国罗汉果之乡).
- Grown in a pristine environment ideal for monk fruit cultivation.
- Vacuum-dried at low temperature to preserve nutrients, giving a golden color, lighter than roasted monk fruits.
- Quench thirst and clear body heatiness with its nectar-like sweetness, without the burnt taste.
- Contains antioxidants called mogrosides, which are 150–250 times sweeter than table sugar, with zero calories, no carbohydrates, and minimal impact on blood sugar.
- Considered one of the healthiest sweeteners, diabetic and keto-friendly. Individually packed for hygiene and longer shelf life.
Certification
China Organic Standards
Contents
1 piece of whole dried monk fruit
Ingredients
Organic Monk Fruit
Serving Suggestion
1. Crack open the monk fruit, steep or simmer in hot boiled water for at least 15 minutes (washing not required).
2. Add into desserts or tea to replace sugar.
3. Make monk fruit syrup by simmering monk fruit pieces in boiled water until concentrated. Refrigerate for daily use.
Storage
Store in a cool, dry place and away from direct light.
Disclaimer
The shell of golden monk fruit is fragile, and to facilitate moisture evaporation during production, it usually has a hole drilled into its top.

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