Country of Origin

China

Status

Organic

Highlights

• Sourced directly from Longjiang Village (龙江乡) in Guilin Yongfu District, also known as ‘Home of Luo Han Guo’ (中国罗汉果之乡).
• Grown in a pristine environment ideal for monk fruit cultivation.
• Vacuum-dried at low temperature to preserve nutrients, giving a golden color, lighter than roasted monk fruits.
• Quench thirst and clear body heatiness with its nectar-like sweetness, without the burnt taste.
• Contains antioxidants called mogrosides, which are 150–250 times sweeter than table sugar, with zero calories, no carbohydrates, and minimal impact on blood sugar.
• Considered one of the healthiest sweeteners, diabetic and keto-friendly. Individually packed for hygiene and longer shelf life.

Certification

China Organic Standards

Contents

1 piece of whole dried monk fruit

Ingredients

Organic Monk Fruit

Serving Suggestion

1. Crack open the monk fruit, steep or simmer in hot boiled water for at least 15 minutes (washing not required).
2. Add into desserts or tea to replace sugar.
3. Make monk fruit syrup by simmering monk fruit pieces in boiled water until concentrated. Refrigerate for daily use.

Storage

Store in a cool, dry place and away from direct light.

Disclaimer

The shell of golden monk fruit is fragile, and to facilitate moisture evaporation during production, it usually has a hole drilled into its top.