Simply Natural Mung Bean Vermicelli 80g
Delicious gluten-free vermicelli made with organic mung beans and sago starch. Natural mung beans flavour. Rich in protein, phytonutrients and antioxidants, boosts nutritional intake. Can be used in stir fry dishes, soups and salads.
Country of Origin
Taiwan
Status
Organic
Highlights
- Made with 2 simple ingredients – organic mung beans and sago starch.
- Naturally gluten-free.
- Natural sweet mung bean flavour with a springy and soft texture.
- Additional nutrients and antioxidant boost from organic mung beans.
- Versatile – suitable for stir fry dishes, soups, and salads.
Contents
80g Vermicelli
Ingredients
Organic Mung Bean & Sago Starch
Serving Suggestion
- Add noodles to boiling water and cook for 5–6 minutes until tender.
- Remove from heat and soak in cold water for 30 seconds for a chewy texture.
- Drain and set aside. Best served with your favourite soup or stir-fried with gravy.
Storage
Please keep in a cool and dry place. Do not expose directly to sunlight.
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