Product Information

Country of Origin: Malaysia

Status: Organic

Highlights

• Steeped in ancient tradition with auspicious blessings for longevity.
• 9 colourful hand-pulled strands symbolising sincere wishes for long life.
• Crafted through 3 generations and 50 years of delicate noodle craftsmanship.
• Zero additives, giving peace of mind for you and your family.
• Made with specially selected organic unbleached high-gluten flour for a bouncy, springy and smooth texture.
• Coloured naturally with 9 premium plant-based ingredients that add both nutrients and natural colours.
• Extruded using traditional methods, resulting in noodles that remain soft, silky and non-mushy even after long cooking.
• Manufactured in an ISO 22000:2018 internationally certified organic noodle factory.

Certification

NASAA, ISO 22000: 2018

Contents

9 pieces of assorted flavour Mee Sua (Longevity Noodles)

Ingredients

Organic High Protein Unbleached Wheat Flour (Gluten), Organic Choy Sum / Carrot / Sweet Potato / Spinach / Pumpkin / Beetroot Puree (20%), Pure Sea Salt & Organic Wheat Starch (Gluten).

Mixed Rice / Turmeric: Organic High Protein Unbleached Wheat Flour (Gluten), Filtered Water, Natural Bario Rice Powder (Black Rice, Brown Rice, Red Rice & White Rice) (4%) / Organic Turmeric Powder (1%), Pure Sea Salt & Organic Wheat Starch (Gluten).

Plain: Organic High Protein Unbleached Wheat Flour (Gluten), Filtered Water, Pure Sea Salt & Organic Wheat Starch (Gluten).

Serving Suggestion

How to Cook

1. Cook the longevity noodles in rapidly boiling water for about 2 minutes.
2. Drain the mee sua.
3. Serve with soup or stir-fry for a delicious meal.

Storage

Store in a cool, dry place away from direct light.

Allergen Contents

Wheat (Gluten)

Disclaimer

Due to the natural ingredients used, the colour of the mee sua may fade over time. This change is normal and does not affect the quality of the product.