Simply Natural Organic Brown Rice Vinegar 540ml
Made from premium quality brown rice organically grown in Dongbei (Northeast China), Simply Natural Organic Brown Rice Vinegar is naturally brewed for 180 days using a 2000-year-old traditional double fermentation technique, without any chemicals. It contains 4.5% acidity level and has a distinct fresh tartness with a subtle sweet flavor. Nutritious and loaded with an abundance of amino acids, organic acids, and minerals, it serves as a flavorful condiment for dipping, cooking, and marinades. Additionally, it can be made into vinegar drinks to improve blood sugar levels, digestion, and metabolism.
Country of Origin
Zibo, China
Status
Organic
Highlights
- Made from premium quality brown rice organically grown in Dongbei (Northeast China).
- Naturally brewed for 180 days using a 2000-year traditional double fermentation technique, without chemicals.
- Contains 4.5% acidity level.
- Distinct fresh tartness with a subtle sweet flavour.
- Rich in amino acids, organic acids, and minerals.
- Ideal as a flavourful condiment for dipping, cooking, marinades, or diluted into vinegar drinks to support blood sugar, digestion, and metabolism.
Certification
NASAA, ISO 22000: 2018
Contents
540ml Vinegar
Ingredients
Filtered Water, Organic Brown Rice
Serving Suggestion
Dilute 15 ml of vinegar in 150 ml water. Drink before or after meals.
Serve chilled for best flavour.
Storage
Store in a cool, dry place and away from direct light.
Allergen Contents
None
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