Simply Natural Organic Handmade Beetroot Noodles 200g
This Simply Natural organic noodles is handmade using premium ingredients: 20% fresh organic beetroot puree, premium organic Australian flour & pure sea salt. It combines 50-year-old traditional Loke’s family noodle-making recipe with modern food technology. This noodle has natural red hue of beetroot, and powerful compound called betalains that possess strong antioxidant property. Absolutely ZERO preservatives, additives, colourings & flavourings.
Simply Natural Organic Handmade Beetroot Noodles 200g
Status: Organic
Country of Origin: Malaysia
Product Highlights
- Made with 20% fresh organic beetroot puree and high-protein unbleached wheat flour for a bouncy, springy, smooth texture
- Handmade using a 50-year-old noodle-making technique for perfectly ‘al dente’ noodles, even after long cooking
- Quick & versatile – Ready in 5 minutes; matches any soup, gravy, or sauce
- Packed with real vegetable goodness & nutrients; absolutely NO nasties
- Triple certified – NASAA, ISO 22000:2018 & MeSTI
- Vegan-friendly
Net Content & Ingredients
200g of noodles (4 pieces)
Ingredients: Organic High Protein Unbleached Wheat Flour (gluten), Organic Beetroot Puree, Pure Sea Salt & Organic Wheat Starch (gluten)
Serving Suggestion
- Cook noodles in boiling water for 5 mins (additional oil & salt not needed)
- Drain, then rinse with cold water. Drain again
- Serve with soup or a delicious gravy
Recommended intake: 2 servings/day
Storage & Allergen Info
Store in a cool, dry place and away from direct light.
Allergen Contents: Wheat (Gluten)
Disclaimer & Precautions
Color, shape & texture may vary from batch to batch due to the nature of raw ingredients. If you have known allergies to gluten, it is advisable to avoid this product.
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