Simply Natural Organic Handmade Beetroot Noodles 200g
Made from high quality unbleached plain flour with 20% of Organic Fresh Beetroot Puree. Simply delicious and easy to cook. Produced in NASAA & MESTI certified facility, these pan mee are absolutely free from additives, artificial colouring & flavouring. Make a nutrition full meal with our delicious Vege Pan Mee with your favourite soup or with gravy and ready to be enjoy with family.
Malaysia
Organic
- Made with 20% fresh organic beetroot puree and specially selected organic unbleached high-gluten flour which gives the noodles a bouncy, springy, and smooth texture
- Following a 50-years-old handmade noodle making technique making the noodles perfectly ‘al dente’ and firm, even after being long-cooked
- Quick & versatile – Ready in 5 minutes and match with any soup, gravy or sauce of your choice
- Packed with real vegetables goodness & nutrients, absolutely NO nasties
- Made in triple certified facility – NASAA, ISO22000:2018 & MESTI
- Vegan-friendly
NASAA, MeSTI, ISO 22000: 2018
4 pieces of noodles
Organic High Protein Unbleached Wheat Flour (gluten), Organic Beetroot Puree, Pure Sea Salt & Organic Wheat Starch (gluten)
- Cook noodles in boiling water for 5 minutes (additional oil & salt are not needed).
- Drain, then rinse with cold water. Drain again.
- Serve with soup or a delicious gravy.
Recommended Intake: 2 servings per day
Store in a cool, dry place and away from direct light.
Wheat (Gluten)
Color, shape & texture may vary from batch to batch due to the nature of raw ingredients.
If you have known allergies to products containing gluten, it is advisable to avoid taking this product.

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