Simply Natural Organic Handmade Carrot Noodles 200g
This Simply Natural organic noodles is handmade using premium ingredients: 20% fresh organic carrot puree, premium organic Australian flour & pure sea salt. It combines 50-year-old traditional Loke’s family noodle-making recipe with modern food technology. This noodle has natural red hue of beetroot, and powerful compound called betalains that possess strong antioxidant property. Absolutely ZERO preservatives, additives, colourings & flavourings.
Simply Natural Organic Handmade Carrot Noodles 200g
Status: Organic
Country of Origin: Malaysia
Product Highlights
- Made with 20% fresh organic carrot puree and organic unbleached high-gluten flour for a bouncy, springy, smooth texture
- Crafted using a traditional 50-year-old handmade noodle making technique
- Perfectly al dente noodles that remain firm even after long cooking
- Quick and versatile – ready in 5 minutes
- Pairs perfectly with soups, gravies, or sauces of your choice
- Packed with real vegetable goodness & nutrients with absolutely no nasties
- Produced in a triple-certified facility (NASAA, ISO 22000:2018 & MeSTI)
- Vegan-friendly
Certification
NASAA, MeSTI, ISO 22000:2018
Net Content
4 pieces of noodles
Ingredients
Organic High Protein Unbleached Wheat Flour (Gluten), Organic Carrot Puree, Pure Sea Salt & Organic Wheat Starch (Gluten)
Cooking Instructions
- Cook noodles in boiling water for 5 minutes (additional oil and salt are not required).
- Drain, then rinse with cold water and drain again.
- Serve with soup or your favourite gravy or sauce.
Storage
Store in a cool, dry place and away from direct light.
Allergen & Precautions
Allergen: Wheat (Gluten)
Disclaimer: Colour, shape, and texture may vary from batch to batch due to the nature of raw ingredients.
If you have known allergies to products containing gluten, it is advisable to avoid consuming this product.
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