Simply Natural Organic Handmade Carrot Pan Mee 200g
Made from high quality unbleached plain flour with 20% of Organic Fresh Carrot Puree. Simply delicious and easy to cook. Produced in NASAA & MESTI certified facility, these pan mee are absolutely free from additives, artificial colouring & flavouring. Make a nutrition full meal with our delicious Vege Pan Mee with your favourite soup or with gravy and ready to be enjoy with family.
Simply Natural Organic Handmade Carrot Pan Mee 200g
Status: Organic
Country of Origin: Malaysia
Product Highlights
- Made with 20% fresh organic carrot puree and organic unbleached high-gluten flour for a chewy, slurpy texture
- Crafted using a traditional 50-year-old handmade noodle making technique
- Perfectly al dente noodles that remain firm even after long cooking
- Easy to cook – ready in 7 minutes
- Pairs perfectly with soups, gravies, or sauces of your choice
- Packed with real vegetable goodness & nutrients with absolutely no nasties
- Produced in a triple-certified facility (NASAA, ISO 22000:2018 & MeSTI)
- Vegan-friendly
Certification
NASAA, MeSTI, ISO 22000:2018
Net Content
200g of pan mee
Ingredients
Organic High Protein Unbleached Wheat Flour (Gluten), Filtered Water, Organic Carrot Puree, Pure Sea Salt & Organic Wheat Starch (Gluten)
Cooking Instructions
- Cook noodles in rapid boiling water for 7 minutes (additional oil and salt are not required).
- Drain, then rinse with cold water and drain again.
- Serve with soup or your favourite gravy or sauce.
Storage
Store in a cool, dry place and away from direct light.
Allergen & Precautions
Allergen: Wheat (Gluten)
Disclaimer: Colour, shape, and texture may vary from batch to batch due to the nature of raw ingredients.
If you have known allergies to products containing gluten, it is advisable to avoid consuming this product.
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