Simply Natural Organic Handmade Chia Seed Noodles 200g
This Simply Natural organic noodles is handmade using premium ingredients: 20% fresh organic beetroot puree, premium organic Australian flour & pure sea salt. It combines 50-year-old traditional Loke’s family noodle-making recipe with modern food technology. This noodle has natural red hue of beetroot, and powerful compound called betalains that possess strong antioxidant property. Absolutely ZERO preservatives, additives, colourings & flavourings.
Simply Natural Organic Handmade Chia Seed Noodles 200g
Status: Organic
Country of Origin: Malaysia
Product Highlights
- Made with certified organic chia seeds and organic unbleached high-gluten flour for a bouncy, springy, and smooth texture
- Crafted using a traditional 50-year-old handmade noodle technique
- Perfectly al dente noodles that remain firm even after long cooking
- Quick & versatile – ready in 5 minutes
- Pairs perfectly with soups, gravies, or sauces of your choice
- Packed with chia seeds goodness & nutrients, absolutely no nasties
- Produced in a triple-certified facility (NASAA, ISO 22000:2018 & MeSTI)
- Vegan-friendly
Certification
NASAA, MeSTI, ISO 22000:2018
Net Content
200g of noodles (4 pieces)
Ingredients
Organic High Protein Unbleached Wheat Flour (Gluten), Filtered Water, Organic Chia Seed, Pure Sea Salt & Organic Wheat Starch (Gluten)
Cooking Instructions
- Cook noodles in boiling water for 5 minutes (additional oil & salt not required).
- Drain, then rinse with cold water and drain again.
- Serve with soup or your favourite gravy or sauce.
Recommended intake: 2 servings/day
Storage
Store in a cool, dry place and away from direct light.
Allergen & Precautions
Allergen: Wheat (Gluten)
Disclaimer: Colour, shape & texture may vary from batch to batch due to the nature of raw ingredients.
If you have known allergies to products containing gluten, it is advisable to avoid consuming this product.
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