Simply Natural Organic Handmade Spinach Meesua 200g
This Simply Natural organic mee sua is handmade using premium ingredients: organic Australian flour & pure sea salt. It combines 50-year-old traditional Loke’s family noodle-making recipe with modern food technology. Absolutely ZERO preservatives, additives, colourings & flavourings.
Malaysia
Organic
- Made with 20% fresh organic spinach puree and specially selected organic unbleached high-gluten flour which gives the noodles a soft and silky thin texture
- Following a 50-years-old handmade noodle making technique making the noodles perfectly ‘al dente’ and firm, even after being long-cooked
- Quick & versatile – ready in 2 minutes and pairs well with any soup, gravy or sauce
- Packed with real vegetable goodness and nutrients, absolutely no nasties
- Produced in a triple-certified facility – NASAA, ISO22000:2018 & MESTI
- Vegan-friendly
- Especially great for the elderly and women in confinement as it is easier to chew and digest
NASAA, MeSTI, ISO 22000: 2018
4 pieces of mee sua (wheat vermicelli)
Organic High Protein Unbleached Wheat Flour (Gluten), Organic Spinach Puree, Pure Sea Salt & Organic Wheat Starch (Gluten)
- Cook mee sua in boiling water for 1–2 minutes (additional oil & salt are not needed).
- Drain, then rinse with cold water. Drain again.
- Serve with soup or a delicious gravy.
Store in a cool, dry place and away from direct light.
Wheat (Gluten)
Colour, shape and texture may vary from batch to batch due to the nature of raw ingredients.
If you have known allergies to products containing gluten, it is advisable to avoid consuming this product.

Reviews
There are no reviews yet.