Simply Natural Organic Handmade Turmeric Meesua 200g
This Simply Natural organic Turmeric meesua is handmade using premium ingredients: organic Australian flour & pure sea salt. It combines 50-year-old traditional Loke’s family noodle-making recipe with modern food technology. Absolutely ZERO preservatives, additives, colourings & flavourings.
Product Highlights
- Made with Organic ‘Lakadong’ Turmeric Powder and specially selected organic unbleached high-gluten flour for a soft and silky thin texture.
- Crafted using a 50-year-old handmade noodle technique that keeps the noodles perfectly al dente even after longer cooking.
- Quick & versatile – ready in just 2 minutes, perfect with soup, gravy or your favourite sauce.
- Packed with natural goodness and nutrients with absolutely NO artificial additives.
- Produced in a triple-certified facility: NASAA Organic, ISO 22000:2018 & MESTI certified.
- Vegan-friendly.
- Suitable for elderly and women in confinement as it is easy to chew and digest.
Product Information
Country of Origin: Malaysia
Status: Organic
Certification: NASAA Organic, MeSTI, ISO 22000:2018
Contents: 4 pieces of mee sua (wheat vermicelli)
Ingredients
Organic High Protein Unbleached Wheat Flour (Gluten),
Filtered Water,
Organic ‘Lakadong’ Turmeric Powder,
Pure Sea Salt,
Organic Wheat Starch (Gluten)
Serving Suggestion
- Cook mee sua in boiling water for 1–2 minutes. (No additional oil or salt needed)
- Drain and rinse with cold water. Drain again.
- Serve with soup, broth, or your favourite gravy.
Storage
Store in a cool, dry place and away from direct sunlight.
Allergen Information
Contains Wheat (Gluten).
Disclaimer
Colour, shape and texture may vary from batch to batch due to the natural characteristics of raw ingredients.
If you have known allergies to gluten-containing products, please avoid consuming this product.
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