Simply Natural Organic Handmade Turmeric Noodles 200g
This Simply Natural organic noodles is handmade using premium ingredients: organic Lakadong Turmeric powder, organic Australian flour & pure sea salt. It combines 50-year-old traditional Loke’s family noodle-making recipe with modern food technology. Absolutely ZERO preservatives, additives, colourings & flavourings.
Simply Natural Organic Handmade Turmeric Noodles 200g
Status: Organic
Country of Origin: Malaysia
Product Highlights
- Made with Organic Lakadong Turmeric Powder and organic high-gluten unbleached flour for a bouncy, springy texture
- Handmade using a 50-year-old noodle-making technique for perfect ‘al dente’ firmness even after long cooking
- Quick and versatile — ready in 5 minutes, pairs well with soups, gravies, or sauces
- Packed with natural goodness and nutrients, free from artificial additives
- Produced in triple-certified facility: NASAA, ISO 22000: 2018 & MeSTI
- Vegan-friendly
Net Content
4 pieces of noodles (200g)
Serving Suggestion
- Cook noodles in boiling water for 5 minutes (no additional oil or salt needed).
- Drain, rinse with cold water, and drain again.
- Serve with soup or a delicious gravy.
- Recommended intake: 2 servings per day.
Storage & Precautions
Store in a cool, dry place away from direct light.
Allergen Contents: Wheat (Gluten)
Disclaimer: Color, shape, and texture may vary from batch to batch due to the nature of raw ingredients.
If you have known allergies to gluten-containing products, it is advisable to avoid this product.

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