Simply Natural Organic White Couscous 500g
Organic White Couscous is made from durum wheat semolina or macaroni wheat. It can be eaten hot in garnish of vegetables, meat with tomato sauce and cold in salad. It is normally used to make pasta products such as macaroni and spaghetti, breads, soups, puddings and pastries.
Simply Natural Organic White Couscous 500g
Status: Organic
Product Highlights
- Made from high-quality organic durum wheat semolina
- Light, fluffy texture when cooked
- Quick and easy to prepare
- Versatile grain suitable for salads, side dishes, and main meals
- Ideal for healthy everyday cooking
Ingredients
Organic White Couscous (Durum Wheat Semolina)
Net Weight
500g
Preparation & Serving Suggestion
- Place 1 cup of couscous into a bowl.
- Add 1 cup of boiling water or stock.
- Cover and let it sit for 5–10 minutes.
- Fluff with a fork before serving.
Perfect for salads, stir-fries, soups, or as a side dish.
Storage
Store in a cool, dry place away from direct sunlight.

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