Simply Natural Premium Grade Organic Red Yeast Soy Sauce 340ml
Simply Natural Organic Red Yeast Soy Sauce is naturally brewed for 12 months using 140 years traditional soy sauce fermentation technique. Made with high quality soybeans and wheat organically grown in Dongbei (Northeast China) and premium quality red yeast rice (Monascus purpureus), this red yeast soy sauce is pure without any artificial additives and has 20% less sodium than Premium Grade Organic Soy Sauce. It has naturally bright amber colour and full-bodied flavour enhanced by red yeast rice, that imparts a pleasant and subtle aftertaste to the soy sauce. This vegan friendly soy sauce has ≥1.5g/100 ml and ≥0.9g/100 ml total nitrogen and amino acid nitrogen (AAN) content respectively, which is much higher than 6g/100 ml total nitrogen content as per stipulated by Sg and Msia Food Regulation Standards. The higher the nitrogen content, the higher the grading of soy sauce.
Simply Natural Premium Grade Organic Red Yeast Soy Sauce 340ml
Status: Organic
Country of Origin: Dongbei, China
Product Highlights
- Naturally brewed for 12 months using a 140-year traditional fermentation technique
- Made with high-quality organic soybeans, wheat, and premium red yeast rice (Monascus purpureus)
- Free from artificial additives
- Contains 20% less sodium than premium organic soy sauce
- Bright amber color with a full-bodied flavor and subtle aftertaste from red yeast rice
- Vegan-friendly
- High nitrogen content indicating premium grading (≥1.5g/100ml total nitrogen, ≥0.9g/100ml amino acid nitrogen)
Net Content
340ml of red yeast soy sauce
Serving Suggestion
- Complements braised dishes for natural color and aroma
- Serving size: 1 tbsp (15ml)
- Servings per bottle: 22
Storage
Store in a cool, dry place. Once opened, keep refrigerated.
Allergen & Precautions
Contains: Soybean, Wheat (Gluten)
If you have known allergies to soybean or wheat products, it is advisable to avoid this product.
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