Simply Natural Premium Grade Organic Soy Sauce 340ml
Simply Natural Premium Grade Organic Soy Sauce is naturally brewed for 12 months using 140 years traditional soy sauce fermentation technique. Made with high quality soybeans and wheat organically grown in Dongbei (Northeast China), this authentic soy sauce is pure without any artificial additives. It has full bodied flavour with a well-balanced salty flavour, followed by moderate umami, sweet taste with a slight tinge of bitterness and sourness. Also described to have the sixth flavour- Kokumi (or oleogustus) taste. This vegan friendly soy sauce has ≥1.5g/100 ml and ≥1.2g/100 ml total nitrogen and amino acid nitrogen (AAN) content respectively, which is Much higher than 0.6g/100 ml total nitrogen content as per stipulated by Sg and Msia Food Regulation Standards. The higher the nitrogen content, the higher the grading of soy sauce.
Simply Natural Premium Grade Organic Soy Sauce 340ml
Status: Organic
Country of Origin: Dongbei, China
Product Highlights
- Naturally brewed for 12 months using a 140-year traditional fermentation technique
- Made with high-quality organic soybeans and wheat grown in Dongbei, China
- Free from artificial additives
- Full-bodied flavor with well-balanced salty taste, moderate umami, slight sweetness, mild bitterness and sourness
- Described to have the sixth flavor – Kokumi (or oleogustus) taste
- Vegan-friendly soy sauce
- High nitrogen content indicates premium grading (≥1.5g/100ml total nitrogen, ≥1.2g/100ml amino acid nitrogen)
Net Content
340ml of soy sauce
Serving Suggestion
- Ideal for cooking or dipping to bring out the natural flavor of food
- Serving size: 1 tbsp (15ml)
- Servings per bottle: 22
Storage
Store in a cool, dry place. Once opened, keep refrigerated.
Allergen & Precautions
Contains: Soybean, Wheat (Gluten)
If you have known allergies to soybean or wheat products, it is advisable to avoid this product.
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