Simply Natural Pumpkin Vermicelli 400g Malaysia
Delicious gluten-free vermicelli made with organic pumpkin and sago starch. Natural pumpkin flavour with mild sweetness. Rich in vitamin A & beta-carotene, boots nutritional intake. Can be used in stir fry dishes, soups and salads.
Country of Origin
Malaysia
Status
Organic
Highlights
- Made with 3 simple ingredients – natural brown rice, organic pumpkin, and sago starch.
- Naturally gluten-free.
- Mild natural pumpkin sweetness with a springy and soft texture.
- Made with organic pumpkin for additional flavour and nutrient boost.
- Ready in just a few minutes with no soaking required.
- Versatile – perfect for stir fry dishes, soups, and salads.
Contents
400g Vermicelli
Ingredients
Natural Brown Rice, Organic Pumpkin & Sago Starch
Serving Suggestion
- Add noodles to boiling water and cook for 5–6 minutes until tender.
- Remove from heat and soak in cold water for 30 seconds for a chewy texture.
- Drain and set aside. Best served with your favourite soup or stir-fried with gravy.
Storage
Please keep in a cool and dry place. Do not expose directly to sunlight.

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