Description

Most popular in East Asia, kombu is an edible kelp or seaweed. It is a super seaweed providing minerals such as iodine, manganese; vitamins like iron, calcium and high in dietary fibre. Kombu helps keep healthy hormone production and functioning thyroid. It also encourages bone and tooth wellbeing and increased haemoglobin in blood circulation. Can be used to cook delicious soups and dishes.

Additional information
Weight 0.2 kg
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