Made from premium quality brown rice organically grown in Dongbei (Northeast China), Simply Natural Organic Brown Rice Vinegar is naturally brewed for 180 days using a 2000-year-old traditional double fermentation technique, without any chemicals. It contains 4.5% acidity level and has a distinct fresh tartness with a subtle sweet flavor. Nutritious and loaded with an abundance of amino acids, organic acids, and minerals, it serves as a flavorful condiment for dipping, cooking, and marinades. Additionally, it can be made into vinegar drinks to improve blood sugar levels, digestion, and metabolism.