Simply Natural Organic Morel Mushrooms are cultivated in Qingyuan county in Zhejiang- the Renowned Mushroom City in China with over 800 years mushroom cultivation history. Specially selected grade A de-stemmed mushrooms with thick, big mushroom caps, that give the best meaty texture and aroma. Simply add into dishes like soup or stew for extra umami flavours, they are best for vegans, vegetarians and gourmets who love explore exotic food ingredients. Certified organic to international standards with absolutely no chemicals, no sulphur treatment and no additives.