Country of Origin
Zibo, China
Status
Organic
Highlights
- Made exclusively from 5 types of premium quality whole grains organically grown in Dongbei (Northeast China)
- Naturally brewed for 180 days using a 2000-year-old traditional double fermentation technique, without chemicals
- Contains 4.5% acidity level
- Distinct fresh tartness with subtle sweet flavour and light grain aroma, bright reddish-brown color
- Rich in amino acids, organic acids, and minerals
- Ideal for dipping, cooking, marinades, and vinegar drinks to support blood sugar, digestion, and metabolism
Certification
NASAA, ISO 22000:2018
Contents
540ml Vinegar
Ingredients
Filtered Water, Organic Brown Rice, Organic Black Rice, Organic Sorghum,
Organic Buckwheat, Organic Millet
Serving Suggestion
Dilute 15 ml of vinegar in 150 ml water. Drink before or after meals.
Serve chilled for best flavour.
Storage
Store in a cool, dry place and away from direct light.
Allergen Contents
None
Made exclusively from 5 types of premium quality whole grains organically grown in Dongbei (Northeast China), Simply Natural Organic Five Grains Vinegar is naturally brewed for 180 days using a 2000-year-old traditional double fermentation technique, without any chemicals. It contains 4.5% acidity level and boasts a distinct fresh tartness with a subtle sweet flavor and a light aroma from the grains. The appealing bright reddish-brown color adds to its charm. This vinegar is nutritious and loaded with an abundance of amino acids, organic acids, and minerals. It serves as a flavorful condiment for dipping, cooking, and marinades, and can be made into vinegar drinks to improve blood sugar levels, digestion, and metabolism.
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