Simply Natural Organic Red Yeast Soy Sauce is naturally brewed for 12 months using 140 years traditional soy sauce fermentation technique. Made with high quality soybeans and wheat organically grown in Dongbei (Northeast China) and premium quality red yeast rice (Monascus purpureus), this red yeast soy sauce is pure without any artificial additives and has 20% less sodium than Premium Grade Organic Soy Sauce. It has naturally bright amber colour and full-bodied flavour enhanced by red yeast rice, that imparts a pleasant and subtle aftertaste to the soy sauce. This vegan friendly soy sauce has ≥1.5g/100 ml and ≥0.9g/100 ml total nitrogen and amino acid nitrogen (AAN) content respectively, which is much higher than 6g/100 ml total nitrogen content as per stipulated by Sg and Msia Food Regulation Standards. The higher the nitrogen content, the higher the grading of soy sauce.