Yeast flakes are inactive yeast made from sugarcane and beet molasses. Grown in Riboflavin (Vitamin B2) rich medium making it a great source of vitamin B. Contains high quality proteins associated with enhanced immunity. Low in sodium, lactose & cholesterol free. Has a fine yellow colour with nutty, slightly yeasty roasted flavour. This cheese-like flavour yeast flakes makes a delicious and healthy addition to any foods and recipes.