Simply Natural Premium Grade Organic Soy Sauce is naturally brewed for 12 months using 140 years traditional soy sauce fermentation technique. Made with high quality soybeans and wheat organically grown in Dongbei (Northeast China), this authentic soy sauce is pure without any artificial additives. It has full bodied flavour with a well-balanced salty flavour, followed by moderate umami, sweet taste with a slight tinge of bitterness and sourness. Also described to have the sixth flavour- Kokumi (or oleogustus) taste. This vegan friendly soy sauce has ≥1.5g/100 ml and ≥1.2g/100 ml total nitrogen and amino acid nitrogen (AAN) content respectively, which is Much higher than 0.6g/100 ml total nitrogen content as per stipulated by Sg and Msia Food Regulation Standards. The higher the nitrogen content, the higher the grading of soy sauce.